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pronounced, grah-doo, the term describes the crusty, almost burnt, part of a jambalaya that is stuck to the bottom of the giant cast iron pot that the jambalaya is cooked in. i personally do not prefer to eat the gradoux, but i have many many family members that do :)
with that said, i'm going to go and enjoy a large bowl of jambalaya (the non burnt part of the pot) and a little bit of sun before i go out and run some errands.
what are you guys doing this gorgeous spring monday?
bon appetit ma chere!
xo
em
3 comments:
yum....I do love myself some jambalaya. I found your blog last night and spent like an hour reading your posts. I love its your blog and can't wait to keep reading!
hey lovey! did you get my email from Thurs? :)
mmmm jambalaya! I nominated you for a beautiful blogger award!! I really love reading your blogs!.. you can go to my blog to see the post!
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